Field to Fork

Lexington County is a crossroads of realms; it possesses a quaint and intimate, small-town community vibe with big-city amenities and resources. One of the fastest-growing counties in the state, Lexington has “curb appeal” with superior, award-winning schools, corporate career opportunities, an accommodating central airport, three major interstates, appealing residential neighborhoods, and many beautiful, relaxing outdoor spaces. Thanks to our rich soil, warm climate, dedicated workforce, and more than 360 growing days a year, you can also easily find the best locally sourced and fresh produce, herbs, and meats.

Although pandemic-era regulations, changes, and shutdowns were inconvenient and uncomfortable at times, those situations developed a significant shift in the way Americans entertain and “break bread”. We are seeking closer interaction and intentional experiences with friends and family, which include bountiful, healthy, and sustainable dining. According to at-home entertainer and influencer Elizabeth Van Lierde, “People are still looking for some of the simplicity of a pandemic lifestyle. It makes sense that we’re now embracing an entertaining vibe that is comfy and cozy, even while trying to make it a little more elevated and sophisticated.” While some people increased their number of home grocery deliveries and restaurant take-out orders during that period, others took advantage of the opportunity to spend more time in the kitchen and garden. Several of my friends began making bread from scratch, raising chickens and goats, sewing and crocheting clothing, and enjoyed establishing or renewing their gardens. 

We are fortunate to have a huge amount of corporate and individual family farms that focus on offering local, seasonal fruits and vegetables, as well as quality livestock products. Beyond the financial, educational, and physical benefits of preparing and cooking meals at home is the chance to have fun and create bonds during the process. Whether you are planning to serve your family of 4 or host a party of 20 people, the Lexington County agricultural community has everything you need to be a success! 

John Sprague, owner of Glorious Greens farm in Chapin, offers some of the purest, most nutrient-dense organic vegetables without harmful chemicals; items are hand-picked no more than 24 hours before they grace your table. John believes that food is not just about nourishment, but also has the power to bring people together and foster a sense of belonging and community. “Choosing small-scale local farms means more than a purchase; it’s an investment in a vision where small-scale farms thrive as community pillars,” John explains. Interested customers can visit the farm on Tuesdays and Fridays, have pre-ordered items delivered to their homes, or drop by one of the many local businesses that provide pick-up services. 

Perhaps you are searching for premium vegetables that are more convenient and easily prepared for great meal solutions. In that case, W. P. Rawl and Sons, Inc. has just what you are looking for! Headquartered in Pelion, the farm began in 1925 and still has eleven family members working along with 750 additional employees. They offer fresh, leafy, organic greens (available prepackaged and in bulk) and over 10 varieties of fresh vegetables that are enjoyed by millions of people every year. You can browse their products with recipes online and purchase those items from your local grocery store. Walter P. Rawl & Sons puts innovation and sustainability at the forefront of business while also giving back to the industry, the earth, and the community.

With all those wonderful fruits, vegetables, and herbs, you may be wondering where you can purchase superior quality, grass-fed beef. Look no further! Rabun Ranch Beef is one of the best farm-to-table producers in the United States and is ready to deliver your customized order to your immediate area. Whether you desire a healthier option or simply a more delicious morsel, the owners of Rabun Ranch Beef are ready to accommodate, and perhaps even partner with you! Founder Dr. Henry E. Rabun,  Jr.’s passion was to create a local generational cattle operation to benefit his family and give the community a secure, reliable source of naturally raised beef, and that dream has come to fruition. They offer whole grass-fed cow shares, half cow shares, quarter cow shares, and many other unique options to fit your family’s needs and budget.

We cannot delve into the world of fresh, firm, juicy vegetables and fruits without recognizing our local fresh markets! A trip to a nearby farmers’ market is one of the best ways to connect with where your food comes from and how it is produced and distributed. These establishments make shopping an adventure instead of a chore. Very few grocery store employees or produce stockers can give you tips on how to cook or grow the ingredients you buy, but farmers, ranchers, and artisans are usually passionate cooks with plenty of free advice. Many people enjoy leisurely strolling among the outdoor stalls of the market as they take in all the sights and smells on a sunny day instead of routinely rolling down each crowded aisle of the grocery store. The nostalgic farmer’s market has become a community hub of culture; a place to meet friends, explore with children, sample delicacies, and get a taste of small-town life in the midst of our quickly growing county.